Getting ready for St. Patrick’s Day wouldn’t be complete without Corned Beef and Cabbage! Growing up, my mom traditionally always made it on St. Patrick’s day, but I decided to have it early.
It is quite possibly one of the easiest meals to make. Yes, I did force some cabbage down even though I dislike it, but my husband loved every last bite! I also almost forgot how good Corned Beef was…I’ll have to make it more often!
xoxo, Food Marriage