Game Day Recipe: Pumpkin Dip

To start off Pumpkin Week, I thought I would share something delicious and good for Game Day or any other get together!  I recently made a batch of it up for a potluck lunch at work and one of my coworkers described the flavor as tasting like “liquefied pumpkin cheesecake.”  It was a huge hit!

This recipe for Pumpkin Dip was passed along to me by my friend Jessica.  And now I am happy to pass it along to all of my readers!!  You can serve it in a regular serving dish along with graham crackers.  OR you can be creative like I was and actually create a pumpkin bowl to put your dip in!  All you need to do is to cut off the top of a small pumpkin and be sure to scoop out all of the insides.  So festive!!

Pumpkin Dip

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: Feeds a party of 10+

Pumpkin Dip


  • 3/4 cup canned pumpkin
  • 8 oz cream cheese
  • 7 oz marshmallow fluff
  • 1 teaspoon pumpkin pie spice
  • Graham Crackers


  • Let your cream cheese sit out for a bit to soften.
  • Mix all ingredients together (don't be afraid to add more pumpkin pie spice if you like - I accidentally did and it turned out just fine!)
  • Keep dip refrigerated until serving.
  • Serve with graham crackers and enjoy!
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xoxo, Food Marriage