To start off Pumpkin Week, I thought I would share something delicious and good for Game Day or any other get together! I recently made a batch of it up for a potluck lunch at work and one of my coworkers described the flavor as tasting like “liquefied pumpkin cheesecake.” It was a huge hit!
This recipe for Pumpkin Dip was passed along to me by my friend Jessica. And now I am happy to pass it along to all of my readers!! You can serve it in a regular serving dish along with graham crackers. OR you can be creative like I was and actually create a pumpkin bowl to put your dip in! All you need to do is to cut off the top of a small pumpkin and be sure to scoop out all of the insides. So festive!!
xoxo, Food Marriage