I love my farm fresh veggies!! Here’s a really easy way to cook up zucchini and carrots and create a lot of flavor! My trick for tasty vegetables is to cut them into sticks, then add any spices I can get my hands on, and then roast in the oven!
If you are cooking the zucchini and the carrots at the same time, I recommend splitting them up onto two different baking sheets. I found that the carrots took about 10 minutes longer than the zucchini since they were a bit harder. Having them on two different trays makes it easier to just pull out one at a time from the oven.
xoxo, Food Marriage