Irish Soda Bread Recipe

Just because St. Patrick’s Day is over, doesn’t mean the Irish recipes have to stop!!!  Here’s a recipe for Irish Soda Bread that I got from a friend from my Bridal Shower.  I did swap out the margarine in the original recipe for butter, since I love baking with butter.

Easy Irish Soda Bread Recipe - make it for St. Patrick's Day! It is quick and done in under an hour. |

It was the first time I ever made Irish Soda Bread, and it turned out fantastic!  Since it turned out so good, I thought I would share it here as well.  Enjoy!  Thanks again for the great recipe, Jackie!!  I will definitely be making this one again!!

Irish Soda Bread

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Yield: 1 round loaf of bread

Irish Soda Bread


  • 2 and 1/4 cup all purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3/4 tablespoons baking soda
  • 4 tablespoons butter, melted
  • 3/4 cup raisins
  • 1 tablespoon caraway seeds
  • 8 ounces of plain yogurt
  • Milk (just a bit for brushing on top)


  • Preheat oven to 350°.
  • Mix your flour, sugar, baking soda, and salt together.
  • Add in your melted butter until the mixture becomes crumbly.
  • Next, add in your caraway seeds and yogurt.
  • Finally, stir in your raisins.
  • Knead the dough until smooth.
  • Shape into a large ball and then flatten slightly.
  • Using a sharp knife, cut an "X" into the top.
  • Place on a greased cookie sheet and brush the top with milk.
  • Bake in 350° oven for 35 minutes.
  • Remove from oven and cook on wire rack.
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xoxo, Food Marriage

Recipe: Beer Pretzel Rolls

While I have all of this Lager beer in my house, I figured I would use some more of it up on another beer recipe!  (As I may have mentioned before, I’m more of a Miller Lite Gal and my husband likes the same beer as me), so if we keep Lager in the house, it may sit around forever!!  Here’s a recipe I found from a little magazine in the grocery store checkout line earlier this week.  It was called “Irish Favorites.”  The recipe is for Beer Pretzel Rolls!

Beer Pretzel Rolls Food Marriage

When they were done, they actually tasted like soft pretzels!  I couldn’t taste the beer at all, but they were tasty!  I’m just not sure if they were worth all the work that was put into them.  Regardless, I made pretzels for the first time in my life, and I cooked with beer for the second time in my life, so I would call that a success!

WARNING:  This is NOT a fast and easy recipe.  Do not start if you don’t have a lot of time on your hands.  There’s a lot of kneading and a lot of waiting for dough to rise with this one.  But if you have time,  it’s a great recipe!!

Beer Pretzel Rolls

Prep Time: 1 hour, 45 minutes

Cook Time: 20 minutes

Total Time: 2 hours, 5 minutes

Yield: 12 pretzel rolls

Beer Pretzel Rolls


  • 1 and 1/4 cups of lager beer at room temperature
  • 3 tablespoons packed light brown sugar
  • 2 tablespoons milk
  • 2 tablespoons of melted unsalted butter
  • 1 package (.25 oz) rapid-rise active dry yeast
  • 4 cups of bread flour (Make sure you get Bread Flour and not All Purpose Flour...they are different!)
  • 2 teaspoons salt
  • 1/2 cup baking soda
  • A litte kosher salt to sprinkle at the end


  • Combine your lager beer, milk, melted butter, and yeast in a bowl.
  • Stir in 1 cup flour and salt and mix well.
  • Slowly add in more flour a little at a time until all of the flour is mixed in.
  • Place your dough onto a slightly floured surface and knead the dough for about 8 minutes.
  • Shape the dough into a large ball and place into a large bowl. Cover your bowl and let sit for about 1 hour and the dough should double in size.
  • Take your dough back onto the slightly floured surface and knead again for about a minute.
  • Next, separate and shape your dough into 12 equal-sized balls.
  • Place your dough balls onto an ungreased baking sheet. Cover with plastic wrap and let sit for about 30 minutes and the dough will grow again.
  • Preheat oven to 425°.
  • Spray a second baking sheet with non-stick cooking spray.
  • Fill a large pot with water and add in your baking soda. Bring to a boil.
  • Add your rolls to the water, a few at a time. Cook until they puff a bit. Turn them once while they are in the water.
  • Remove your rolls and let drain on paper towels.
  • Place your rolls on your new greased baking sheet, about 2 inches apart.
  • Cut 1 and 1/2 inch wide X's on the top of each roll, using kitchen scissors.
  • Sprinkle with kosher salt.
  • Bake in 425° oven for about 15 minutes (they should be crisp and brown).
  • Remove from baking sheet and cool on a wire rack.
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xoxo, Food Marriage

Homemade Garlic Bread

So there’s definitely days that I “cheat” a little in the kitchen.  I mean, seriously, when you’re working full time and have a long commute on top of that, who has the time to make an entire meal from scratch every single night?  There’s nothing wrong with grabbing a frozen lasagna from the freezer section of your grocery store and baking it in the oven!!

That’s exactly what I did this week – I bought a frozen Stouffer’s meat lasagna for dinner. Then, to make it feel a little more homey and personal, I decided to make some homemade garlic bread to go with it!!  It still makes you feel like you are putting in some effort in the kitchen and you get a delicious result!

Here’s my recipe for how to make homemade garlic bread…


  • 4 slices of thickly sliced bread
  • 1/2 stick of butter
  • 1/2 teaspoon parsley flakes
  • 1/2 teaspoon garlic powder
Our table the night we had the lasagna & garlic bread.
Notice the extra utensil next to my husband’s plate…
  • Preheat oven to 350°
  • Let your 1/2 stick butter sit out to get soft OR put in a bowl in the microwave for about 15 seconds (this will be long enough to soften it, but will not liquefy it)
  • Add your parsley flakes and garlic powder to the butter and mix together with a spoon until blended well.
  • Use your newly made spread to butter both sides of each piece of bread.
  • Place bread onto a non-stick baking sheet.
  • Bake in the 350° for 4 minutes on one side, then flip your bread over and bake for an additional 4 minutes on the other side.
  • Enjoy your golden-brown, delicious & homemade garlic bread!!

PS. My husband loved this garlic bread.  If you remember, he is a picky eater, which means this was a GREAT recipe!!

xoxo, Food Marriage