With some time off of work for the 4th of July holiday, I’ve had some time to experiment in the kitchen! And I may just have come up with the greatest new appetizer ever by accident! It started out by me trying a shortcut to shredding chicken for dinner. I thought to myself, instead of using two forks to shred, why not try throwing the chicken in the blender!? Instead of just shredding, it ended up pulverizing the chicken…making it look almost like tuna fish straight from the can.
So then I thought- why not try making chicken salad!? But I know Pat HATES mayonnaise, so I had to get creative and do something different yet again. I added in a couple dashes of Worcestershire sauce, some Italian Dressing, and a bit of BBQ sauce and continued mixing in the blender. Final product? BBQ Chicken Salad Bites!!!!
You can serve these bites on regular crackers OR to make the recipe gluten-free like I did, you can use something like Blue Diamond Natural Almond Nut Thins! (They are my favorite alternative to regular crackers!) While I can’t say this recipe is perfectly measured out like some of my other ones, it gives you the idea of what to do!