I absolutely LOVE dessert. If dinner didn’t exist, I would be perfectly happy going straight to dessert. So you will definitely continue to see dessert recipes quite often throughout Food Marriage.
Here’s a recipe that I have been making for years. I call it “Cracker Candy” as it is made with crackers and turns out tasting much like a toffee candy with chocolate. It’s great to put out in a bowl at a party or even put in a fancy tin to give away as a gift during the holidays (around holiday time, it also pairs well with peppermint bark!)