Dinner Recipe: Zucchini and Rice in a Stewed Tomato Sauce

Ingredients

• 3 small zucchini
• 2 tablespoons butter
• 2 bags White "Boil in Bag" 10-minute Success Rice
• 1 (15 oz) can tomato sauce
• 1 (14.5oz) can stewed tomatoes

Instructions

• Cut the ends off both zucchini and then slice each one in half long ways.
• Next, slice up your zucchini (since you already cut it in half, you will be slicing half-moon shaped pieces).
• Put 2 tablespoons of butter in a large pan, let it melt, and then toss in your zucchini. Keep on medium heat, stirring occasionally, until thoroughly cooked (the zucchini will start to look translucent).
• While the zucchini is cooking, follow the instructions on the Success Rice Box, which is basically to boil the rice for about 10 minutes.
• Once the zucchini and rice are both completely cooked separately, drain your rice and then add to the pan of zucchini.
• Next, pour in your entire can of tomato sauce as well as your can of stewed tomatoes.
• Keep on medium heat until everything is heated thoroughly.

Notes