Happy Thanksgiving, Merry Christmas, Happy New Year…and all that jazz. I know I totally just missed out on the biggest blogging season of the year for food bloggers. And while I haven’t blogged in two months, which is SO unlike me, surprisingly Food Marriage is still getting just as much traffic as before and continues to gain new Facebook, Twitter, Pinterest and Instagram followers every day! Thank you to all of my new followers!!!
Anyway, there is a reason for my two month blogging leave of absence. I got a new job!! Yes, it’s true blogging is not my primary commitment…although at times I will say I wish I was as knowledgeable about some of my other blog friends about how to make money from blogging! If you’ve ready my About Me page, you know that I am a Recruiter. I recently pushed myself out of my comfort zone, took a huge leap, applied for a position in a new organization, and got the job!!! Change has proved to be such a good thing for me and I have been so excited to pour myself into new work!
Now that things have settled a bit, I am ready to re-commit myself to Food Marriage, to my readers, and more importantly to commit to myself and my husband to start eating better! We have spent many nights eating cheese and crackers or chips for dinner, simply because things were so busy and we didn’t want to cook (or do the dishes afterwards!)
I still have a bunch of old content to share with you, like finishing up sharing some of the recipes from the Ina Garten Themed Dinner Party I threw (OMG from back in September!), sharing some great restaurants I’ve been to recently, AND of course sharing the cookie recipes from the annual girls’ cookie exchange!! Stay tuned…it’s gonna be a great year!