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You are here: Home / Recipes / Appetizers & Snacks / Game Day Recipe: Cheddar, Swiss and Pimento Spread

Game Day Recipe: Cheddar, Swiss and Pimento Spread

December 11, 2011 by BA Haggerty 1 Comment

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If you like cheese like me, you will love this appetizer recipe for a cheese spread!  It is made with cheddar and swiss cheeses along with pimentos.  You can serve it with chunks of bread for dipping or to spread on crackers!

Also, if you’ve been reading the blog, the ingredients may look familiar to another recipe on the Food Marriage Blog: my Checkerboard Cheese Sandwiches.  That’s because the recipe is exactly the same, only this time I’m using it as a cheese spread!

Ingredients:

  • 1 (10 oz) block of of extra sharp cheddar cheese
  • 1 (10 oz) block of swiss cheese
  • 1 and 1/4 cups of mayonnaise
  • 1 (4 oz) jar of diced pimento
  • 1 teaspoon dried onion flakes
  • 1/4 teaspoon freshly ground pepper
Directions:
  • Grate both blocks of cheese.
  • Drain your pimentos.
  • Mix together your grated cheese, drained diced pimentos, mayonnaise, onion flakes, and pepper.
  • Store in the refrigerator overnight before serving the next day so the flavors can mix and blend well together.
  • Serve with crackers or your favorite bread for dipping!

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Filed Under: Appetizers & Snacks, Cheese, Cheese, Ingredient, Recipes

About BA Haggerty

BA Haggerty is the recipe developer, food photographer, and creator of FoodMarriage, a food blog based in the suburbs of Philadelphia, PA. She is a former healthcare recruiter and mom of 3 girls. Since 2011, BA has been helping busy moms make easy recipes that their whole family will love!

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  1. Football Shaped Pimento Cheese Ball Recipe | FoodMarriage says:
    February 7, 2016 at 10:32 am

    […] Cheddar, Swiss, & Pimento Spread – Wow – from December 11, 2011 […]

    Reply

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My name is BA and I want to thank you for stopping by the Food Marriage Blog! I live in the Greater Philadelphia area and am having an amazing time sharing my experiences of being married, having fun, loving life, and loving food! (Read More...)

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