I picked up kale from my local CSA last week. I had eaten kale in the past and had even used it in my college waitressing days as a plate decoration, but I had never actually purchased kale for myself for cooking. My recent kale chip making process was trial and error – and lucky for me I got it right on the first try! I just had to keep checking the oven to see when the kale chips were perfectly cooked. And I used a timer that counted up so I could record the exact cooking time to be able to share with everyone here on Food Marriage!
If you’re a Food Marriage Instagram follower, you’ve already gotten a preview of my Kale Chips AND a sneak peek of the recipe! That’s because it’s such an easy recipe I could type it right into a quick Instagram comment! Many people think that kale chips are too difficult to make (or they’ve just gone about making them the wrong way before and they haven’t turned out right). So before you give up on making vitamin-rich homemade kale chips, try out my recipe!!