While I have all of this Lager beer in my house, I figured I would use some more of it up on another beer recipe! (As I may have mentioned before, I’m more of a Miller Lite Gal and my husband likes the same beer as me), so if we keep Lager in the house, it may sit around forever!! Here’s a recipe I found from a little magazine in the grocery store checkout line earlier this week. It was called “Irish Favorites.” The recipe is for Beer Pretzel Rolls!
When they were done, they actually tasted like soft pretzels! I couldn’t taste the beer at all, but they were tasty! I’m just not sure if they were worth all the work that was put into them. Regardless, I made pretzels for the first time in my life, and I cooked with beer for the second time in my life, so I would call that a success!
WARNING: This is NOT a fast and easy recipe. Do not start if you don’t have a lot of time on your hands. There’s a lot of kneading and a lot of waiting for dough to rise with this one. But if you have time, it’s a great recipe!!