There is nothing better for breakfast than warm Belgian waffles straight out of the waffle iron! There’s something just so homey about it. I make them a lot on the weekends when I have time and then toss the extras in the refrigerator or freezer so I can enjoy them all week long. Keeping with the pumpkin theme of the week, I found an awesome recipe on a blog dedicated specifically to pumpkin waffles!! How perfect!!