I used to be a leftovers snob. If something wasn’t freshly made that day, I didn’t want it. I thought it was great to be able to make something fresh and new every day, because in my mind, food looked better and tasted better if you ate it right away.
Let’s just say since I became a mom, my thoughts on leftovers have changed drastically. Not only am I okay with leftovers…I love being able to make large quantities of something and freezing it to get a second meal out of it another day. I had the wonderful opportunity to stay at home with my daughter for 12 weeks after her birth. Now that it is time to go back to work I thought it would be a good idea to stock pile some meals in the freezer.
I decided to do this with one of my FAVORITE recipes…Baked Ziti. This is a recipe that I have adapted a bit from my favorite chef in the world…my own mother! She gave me some of the basics of what she puts in a Baked Ziti recipe and I decided the quantities and kinds of cheeses I wanted. I like to make a party-sized portion and then split it into two pans so we can have one for now and then one for later. I also use disposable pans for less mess!