To start off Pumpkin Week, I thought I would share something delicious and good for Game Day or any other get together! I recently made a batch of it up for a potluck lunch at work and one of my coworkers described the flavor as tasting like “liquefied pumpkin cheesecake.” It was a huge hit!
This recipe for Pumpkin Dip was passed along to me by my friend Jessica. And now I am happy to pass it along to all of my readers!! You can serve it in a regular serving dish along with graham crackers. OR you can be creative like I was and actually create a pumpkin bowl to put your dip in! All you need to do is to cut off the top of a small pumpkin and be sure to scoop out all of the insides. So festive!!
Pumpkin Dip
Ingredients
- 3/4 cup canned pumpkin
- 8 oz cream cheese
- 7 oz marshmallow fluff
- 1 teaspoon pumpkin pie spice
- Graham Crackers
Instructions
- Let your cream cheese sit out for a bit to soften.
- Mix all ingredients together (don't be afraid to add more pumpkin pie spice if you like - I accidentally did and it turned out just fine!)
- Keep dip refrigerated until serving.
- Serve with graham crackers and enjoy!
Food Marriage - http://www.foodmarriage.com
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