My weekly produce pickups at my local CSA are still going strong! I have definitely seen the transition from summer vegetables to winter vegetables like hearty greens and winter squashes. Recently, I came across a new squash I had never heard of before: Delicata Squash. What a pretty name!
I did some research on the Delicata Squash and found out that since it does not have an extremely hard skin like other winter squashes, you can actually eat the skin. That certainly makes it quicker and easier to prepare!!
My first attempt at this squash came out a little on the bland side, so don’t be afraid to be bold with your salt and pepper!!