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You are here: Home / Archives for Ingredient / Vegetable

Vegetable

A white china bowl filled with fried Brussels sprouts. The sprouts are topped with crumbled bacon bits and freshly grated parmesan cheese. Background is a gray countertop.

Fried Brussels Sprouts with Bacon

CSA Cooking: Roasted Delicata Squash

Gluten Free Friday: Roasted Zucchini & Carrot Sticks

Gluten Free Friday: Mashed Cauliflower

CSA Cooking: Cucumber & Zucchini Salad in a Lemon Vinaigrette

CSA Cooking: What to Do with Celeriac

CSA Cooking: Kale Chips

Colcannon - Irish Mashed Potatoes and Cabbage - in an orange bowl.

Colcannon: Traditional Irish Recipe for Halloween!!

Recipe: Battered and Fried Yellow Squash

Grilling in Foil: Zucchini and Tomatoes

Dinner Recipe: Zucchini and Rice in a Stewed Tomato Sauce

How to Cook Butternut Squash

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Thank You!

My name is BA and I want to thank you for stopping by the Food Marriage Blog! I live in the Greater Philadelphia area and am having an amazing time sharing my experiences of being married, having fun, loving life, and loving food! (Read More...)

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